Press Release Pairingware Registered US Federal Trademark
FOR IMMEDIATE RELEASE September 1st, 2023 Pairingware® Secures U.S. Federal Trademark Registration TAMPA,…...
Pairingware Selected in TIME’s Best Inventions of 2023 Special Mention List
FOR IMMEDIATE RELEASE October 24th, 2023 Pairingware® Selected in TIME’s Best Inventions of…...
Pairing Creation #1: The Classic Pairing
In the Cup: Red Wine Cabernet Sauvignon On the Plate: Elegantly Crafted Classic Charcuterie PlateThe Pairer(s) Insights: It’s a family affair! This pairing was created by Isa, Pairingware’s…...
Mini Tarte & Rose Champagne
Pairing wine and food is an art that requires an understanding of the characteristics of both elements. A good pairing enhances the flavor of the food and wine, creating a harmonious balance between them. One such pairing that works wonderfully is rose champagne and mini fruit tartes. In this blog post, we will explore why…...
How to Pair Food & Wine
Pairing food and wine is an art, but it doesn’t have to be complicated. With a little knowledge and practice, you can create a harmonious combination that will elevate your dining experience. Here are some tips on how to pair food and wine: 1. Match the weight and intensity of the wine and the dish…...
Gyoza and Kirin Ichiban
If you're a fan of Japanese cuisine, you're probably familiar with gyoza, those delicious little dumplings that are pan-fried or steamed and filled with a savory mixture of meat and vegetables. And if you're a beer drinker, you might have heard of Kirin Ichiban, a popular Japanese beer that's known for its clean, crisp taste.…...
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